Recipe

Spicy Udon Noodle Soup With Mackerels Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 5 months ago This dish reminds me of flavours of street vendor's foods from Korea, Vietnam and Taiwan. Great for a cold rainy day. Prep:15m Cook:15m Servings:1	Kidaria
	this udon is great for a cold rainy day

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Ingredients

Mackerels

Sprigs of fresh basil

¼ c of Taiwanese lettuce or any kind of lettuce

1 small pepper, seeded and sliced

1 200 g pkg of fresh udon

1/4c small cucumber, sliced

10 ounces kimchi, chopped coarse with its juice

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp crushed garlic

1 tsp sesame seeds

1 tbsp vinegar

1 tbsp sugar

Directions

In a 375 degree oven grill mackerel on a rack on top of a foil lined pan. Turn once you notice the oil collecting on the surface of the fish. Set aside when done.

In a mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar. Set aside.

Cook udon in salted boiling water and strain.

Bring 3 cups of water to a boil and add seasoning mixture. Add udon, basil, lettuce and jalapenos. Bring to a boil and put in a large bowl. Add grilled fish on top and enjoy!

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