Udon Spicy Noodle Soup With Mackerels
From kidaria 17 years ago
- 15 minutes to make
- Serves 1
This dish reminds me of flavours of street vendor's foods from Korea, Vietnam and Taiwan. Great for a cold rainy day.
Ingredients
- Mackerels shopping list
- Sprigs of fresh basil shopping list
- ¼ c of Taiwanese lettuce or any kind of lettuce shopping list
- 1 small pepper, seeded and sliced shopping list
- 1 200 g pkg of fresh udon shopping list
- 1/4c small cucumber, sliced shopping list
- 10 ounces kimchi, chopped coarse with its juice shopping list
- 1 tbsp soy sauce shopping list
- 1 tbsp sesame oil shopping list
- 1 tsp crushed garlic shopping list
- 1 tsp sesame seeds shopping list
- 1 tbsp vinegar shopping list
- 1 tbsp sugar shopping list
How to make it
- In a 375 degree oven grill mackerel on a rack on top of a foil lined pan. Turn once you notice the oil collecting on the surface of the fish. Set aside when done.
- In a mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar. Set aside.
- Cook udon in salted boiling water and strain.
- Bring 3 cups of water to a boil and add seasoning mixture. Add udon, basil, lettuce and jalapenos. Bring to a boil and put in a large bowl. Add grilled fish on top and enjoy!
People Who Like This Dish 4
- Tenshi252 Nowhere, Us
- shibattou Fort Mohave, AZ.
- buzzbear New Westminister, CA
- wolfpackjack Raleigh, NC
- marriage Apalachin
- kidaria BC, CA
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The Rating
Reviewed by 3 people-
I am looking for a spicy udon recipe. Will try this one. Thank you for posting!
buzzbear
in New Westminister loved it
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Looks nothing like the udon I had when I was living in Japan, but I gave it a go and it sure as hell tasted good!
http://www.udonrecipes.com
recipemomma
in loved it
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