Recipe
Pig Pickin Cake Recipe
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Gardener61 / All my dishes 1 year, 8 months ago
I'm not sure where this one came from. My Aunt Donna used to make it all the time, and since she passed I try to do it at least a few times a year. It's one of those' memory' things.
Prep:10m Cook:25m Servings:12
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 Gardener61 |
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Fans
Ingredients
- 1 box of butter cake mix (any brand)
- 1/2 cup of oil
- 4 eggs
- 11 oz. can of manderine orange segments, chopped
- juice from oranges
- Mix all together. Bake in 3-, greased, 8 or 9 inch layers at 325 degrees for 25 minutes. Cool on rack.
Directions
- When cakes are completely cooled combine:
- 1- 3 oz. package instant vanilla pudding
- 1- 8 oz. tub cool whip (any type)
- 1 large can crushed pineapple and the juice
- Mix together well.
- Spread between layers and all over cake.
- Keep refridgerated.
- ****I have made this in a 9"x13" pan. I left it in the pan and spread the icing all over the top. This made it easier to transport and it was just as good.
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tippystclair 1 year, 5 months ago said:
This looks lilke a fab cake! I'll send you a photo later this week after I have made it and you can upload it if you llike.
Thanx for the GREAT recipe!
Kath
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