Ingredients

How to make it

  • Melt butter with oil in heavy pot over medium heat.
  • Add onions and garlic; saute until onion is tender, do not brown, about 6 minutes.
  • Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently.
  • Remove from heat. Stir in crab, spinach, cheese, sour cream and cayenne. Season with salt and pepper.
  • Transfer to serving bowl. Serve warm with toasted baguette slices.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    Good dip, Sweetie. ^5. Thank you for sharing...Cheryl
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    " It was excellent "
    trackwidow ate it and said...
    This sounds fantastic! I could have it for supper! I might share with my husband, but that's it.
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    " It was excellent "
    sparow64 ate it and said...
    LOvin this one too...so glad I have time to catch up on my recipe viewing today! You tired of hearing from me yet?? LOL
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    " It was excellent "
    angel29 ate it and said...
    I love dips and this sounds fantastic. Thanks for the recipe
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