Recipe

Squash And Leek Soup Recipe


Squash And Leek Soup Recipe Chefmeow / All my dishes
1 year, 4 months ago
Yummy.
Prep:15m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 4-1/2 pounds butternut squash
  • 4 large leeks cleaned and chopped
  • 1 teaspoon dried thyme
  • 1/4 cup butter
  • 5 cups chicken stock
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Cut squash in half lengthwise and remove seeds.
  2. Bake at 350 until tender.
  3. When cool enough to handle remove pulp from skin and set aside.
  4. Sauté leeks and thyme in butter until tender then add pulp and chicken stock and simmer 20 minutes.
  5. In blender puree a little at a time then return to pot and season with salt and pepper.
  6. If desired garnish with sour cream and chives.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments

nemo 10 months ago said:
Sounds delicious!


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