Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Combine almond, basil, Cajun seasoning, sherry and oil. Test for spiciness and add hot sauce as desired.
  • Spray a baking pan thoroughly with olive oil spray. Place fish filet in pan and cover with the almond paste. Pat down. Spray with a bit more olive oil spray.
  • Cook until the fish is done and the crust gets “crusty”. Spoon chili sauce on each filet. Cook about 2 minutes more until sauce begins to glaze.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kidaria ate it and said...
    I love the combination! Will definately try soon.
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    This sounds really good. I love the flavors and particularly the crusting and glazing. Very nice recipe. Thanks so much!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes