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Carrot Marmalade Recipe

Ingredients

How to make it

  • Grate carrots and lemon rind.
  • Squeeze lemon juice and add water.
  • Boil all together for 3/4 hour. Then add sugar and boil for a further 20 - 30 minutes or until it sets.
  • Store as you prefer, in boiling water bath or with paraffin.

Reviews & Comments 1

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  • notyourmomma 16 years ago
    Good heavens, honey, I hope you use a food processor for all the grating. This sounds wonderful. Carrots are for more than cake, I say. Nice post.
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The Cook

deliathecrone Johnston, SC

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