Recipe
Carrot Marmalade Recipe
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Deliathecrone / All my dishes 2 months ago
An interesting flavor and texture. Great color!
Prep:30m Cook:75m Servings:50
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 Deliathecro |
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Recent Gawkers
Ingredients
- 1 bushel carrots
- 4 lemons
- 4 lbs sugar
- 7 tumblers water (a tumbler is about 10 ounces)
Directions
- Grate carrots and lemon rind.
- Squeeze lemon juice and add water.
- Boil all together for 3/4 hour. Then add sugar and boil for a further 20 - 30 minutes or until it sets.
- Store as you prefer, in boiling water bath or with paraffin.
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notyourmomma 1 month, 1 week ago said:
Good heavens, honey, I hope you use a food processor for all the grating. This sounds wonderful. Carrots are for more than cake, I say. Nice post.