Greek Rice
From deliathecrone 16 years agoIngredients
- 1 c quick-cooking brown rice shopping list
- 1 cup water shopping list
- 1 clove Garlic (grated) shopping list
- Zest of 1 lemon shopping list
- 3/4 c artichoke hearts shopping list
- 1/2 c Chopped fresh spinach shopping list
- 2 tbsp chives (chopped) shopping list
- juice of 1/2 lemon shopping list
- Dried oregano shopping list
- salt, to taste shopping list
- 1/3 c Crumbled feta cheese shopping list
- 1/4 c kalamata olives (stoned and chopped) shopping list
How to make it
- Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
- Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
- Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.
The Rating
Reviewed by 3 people-
Greek or not it sounds wonderful all the same! You have my 5 for flavor.
grandmommy in Nashville loved it -
This sounds ever so tasty, got my 5 as well!
juliecake in Bluffdale loved it
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