Recipe

Greek Rice Recipe


Greek Rice Recipe Deliathecrone / All my dishes
1 year, 8 months ago
This may not be truly Greek in its style, but it's what I like to call Greek and I can't stay away from it!
Prep:15m Cook:5m Servings:2

Deliathecro

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 c quick-cooking brown rice
  • 1 cup Water
  • 1 clove Garlic (grated)
  • Zest of 1 lemon
  • 3/4 c Artichoke hearts
  • 1/2 c Chopped fresh spinach
  • 2 tbsp Chives (chopped)
  • Juice of 1/2 lemon
  • Dried oregano
  • Salt, to taste
  • 1/3 c Crumbled feta cheese
  • 1/4 c Kalamata olives (stoned and chopped)

Directions
  1. Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.
  2. Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.
  3. Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to "cook" the rice.

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Comments

grandmommy 1 year, 8 months ago said:
Greek or not it sounds wonderful all the same! You have my 5 for flavor.

lexisone 1 year, 8 months ago said:
Oh this sounds soo good. i do something similar with a rice pilaf and add green olives and goat cheese :)

juliecake 1 year, 8 months ago said:
This sounds ever so tasty, got my 5 as well!


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No. of ratings: 3
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