Grilled Swordfish Kabobs w Citrus Pesto
From cgendy 16 years agoIngredients
- Citrus pesto: shopping list
- 1 bunch fresh basil, stemmed (about 3 cups) shopping list
- 1/2 cup pine nuts, toasted shopping list
- 1 clove garlic shopping list
- 1 lemon, zested and juiced shopping list
- 1 orange, zested and juiced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 1 cup grated Parmesan shopping list
- Swordfish: shopping list
- 4 (6-ounce) swordfish steaks cubed shopping list
- extra-virgin olive oil shopping list
- lemon pepper shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Brush both sides of the swordfish fillets with olive oil and season with lemon pepper, salt and pepper.
- The longer you let it marinade, the more flavorful the fish. I like to do it about 2 hours before I make the pesto, but you can do it right before you make the pesto and its still delicious.
- For the pesto, blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped.
- With the machine running, gradually add the olive oil until the mixture is smooth and creamy. Transfer to a bowl and stir in the Parmesan.
- Skewer the swordfish onto kabob sticks and grill on 425 for about 3-4 mins on each side, or until thoroughly cooked. Be careful not to over cook, fish cooks fairly quickly
- Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- kochhexe Butzbach, DE
- cgendy Manalapan, NJ
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The Rating
Reviewed by 2 people-
wonderful posting, thank you for sharing - this certainly will put the sunshine on my table! do you think it will work for tuna steaks, too? i do like swordfish and will drive many miles to a special store to get it. ohhh, how i look forward to maki...more
kochhexe in Butzbach loved it -
Swordfish is my favorite fish, which is heresay in the land of Florida grouper. This recipe rocks and I love the citrus accents. Wonderful post.
notyourmomma in South St. Petersburg loved it
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