How to make it

  • Mix salmon, onion, capers, 3 tbsp. sour cream, horseradish and mustard in medium bowl. Season with salt and pepper.
  • Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes.
  • Stir in salmon mixture and cook just until heated through, about 2 minutes. Season to taste with salt and pepper.
  • Divide among 4 plates. Garnish with additional sour cream

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Now, how did I miss this?? My radar usually goes off when capers are involved! LOL love it!!
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  • mrspotatohead 10 years ago
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    " It was excellent "
    notyourmomma ate it and said...
    Love all the pieces separately, together sublime.
    Was this review helpful? Yes Flag

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