How to make it

  • Beat egg whites until foamy then gradually add 1/4 cup granulated sugar and beat until stiff peaks form.
  • Beat egg yolks until thick and lemon-colored then gradually add remaining sugar and blend in chocolate.
  • Fold in 1 cup whipped topping then fold in egg white mixture.
  • Spread mixture evenly into lightly oiled wax paper lined jelly roll pan and bake at 375 for 20 minutes.
  • Loosen sides immediately.
  • Cover with damp towel and chill 15 minutes.
  • Remove towel then sprinkle cake generously with powdered sugar.
  • Invert onto wax paper.
  • Carefully remove wax paper form top.
  • Trim off cake edges.
  • Fold strawberries into remaining whipped topping and spread over cake.
  • Roll up cake starting at narrow end then chill.

Reviews & Comments 1

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  • superdupper 10 years ago
    This looks amazing!! I'll have to try this! Thanks for sharing!
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