Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Summer Sausage Recipe

Ingredients

How to make it

  • Mix and divide into 3 logs
  • Sprinkle with more crushed peppercorns,pat to make stick
  • Wrap(I only had some Nylon netting,so I used that)
  • Then wrap again in plastic wrap
  • Place in refrig. for 24 hours
  • Remove plastic wrap
  • Place on rack in cookie sheet (to catch any fat)
  • Bake at 300degrees
  • 1 to 1 and 1/2 hours
  • Remove the netting when you can handle,(if you wait until completely cool the netting well stick)
  • Wrap in plastic
  • Place in Refrig. another 24 Hours before eating.
  • Enjoy

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kismet TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes