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Home Chicken Florentine Crepes With Colby

Summer Sausage Recipe

Ingredients

How to make it

  • Mix and divide into 3 logs
  • Sprinkle with more crushed peppercorns,pat to make stick
  • Wrap(I only had some Nylon netting,so I used that)
  • Then wrap again in plastic wrap
  • Place in refrig. for 24 hours
  • Remove plastic wrap
  • Place on rack in cookie sheet (to catch any fat)
  • Bake at 300degrees
  • 1 to 1 and 1/2 hours
  • Remove the netting when you can handle,(if you wait until completely cool the netting well stick)
  • Wrap in plastic
  • Place in Refrig. another 24 Hours before eating.
  • Enjoy

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The Cook

kismet TX

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