Recipe

Leftover Corned Beef Hash A Family Favorite Recipe


Leftover Corned Beef Hash A Family Favorite Recipe
Add Step-by-Step Photos

The perfect choice for leftover Corned Beef and Cabbage...a traditional hash made easily from scratch by me and adapted from " Real Restaurant Recipes: Food That Built a Business " "http://www.real-restaurant-recipes.com" This recipe is a happy entry... More

Httpmom

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2-3 cups leftover corned beef, chopped or minced
  • 2-3 leftover medium potatoes
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 tablespoons minced parsley, preferably fresh
  • 1/4 cup to 1/3 cup heavy cream or broth from cooking corned beef (enough to moisten) I used cream
  • spray oil a large saute pan
  • Salt and Pepper to taste
  • Dash of paprika (optional) on top of eggs
  • 4-5 eggs (optional) I used 4

Directions
  1. Preheat oven to 450 degrees F
  2. Chop the leftover corned beef, and potatoes into chunks
  3. Chop a medium onion
  4. Melt 1 tablespoon of butter in a skillet over low heat and saute the onions, corned beef, potatoes and parsley until the onions are soft and mixture is somewhat browned.
  5. Add seasonings, cream or broth (just enough to moisten) add pepper and toss to combine well
  6. Spray generously a bake dish with cooking oil
  7. Bake at 450 degrees F for 15 minutes
  8. If using eggs add now as per * note below.
  9. Remove dish from oven and cut into four servings and plate
  10. *One way to add eggs to the meal is to make 4 indentations in the top of the hash with a spoon then break an egg into each indentation. Pepper the eggs, pour a little cream on top of the yolks and bake in the oven as mentioned above until the eggs are set (done). Remove the pie plate from the oven, slice the meal into 4 wedges and serve garnished with parsley sprigs. Or you can fry the in another pan and serve with the casserole.

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Eggs
Comments


Cool. Thanks for post.


Been looking for a recipe for hash. I froze what we
didn't finish for St. Patty's day. Now it has a purpose. Thanks, Mare P.S. I like a lot of your
posts.


OMG-I was craving this the other day. Thank you for the reminder. Love the addition of parsley. Great post!


Thanks for being a buddy and thanks for the good Hash receipe.


I love Corned beef hash..


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Leftover Corned Beef Hash A Family Favorite Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to httpmom [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus