Recipe

Leftover Corned Beef Hash A Family Favorite Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 1 year, 8 months ago The perfect choice for leftover Corned Beef and Cabbage...a traditional hash made easily from scratch by me and adapted from " Real Restaurant Recipes: Food That Built a Business " "http://www.real-restaurant-recipes.com" This recipe is a happy entry... More Prep:10m Cook:30m Servings:4	Httpmom
	traditional spicy spring leftovers corned beef potatoes comfort irish

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kidaria

theiris

Ingredients

2-3 cups leftover corned beef, chopped or minced

2-3 leftover medium potatoes

1/2 cup chopped onion

1 tablespoon butter

2 tablespoons minced parsley, preferably fresh

1/4 cup to 1/3 cup heavy cream or broth from cooking corned beef (enough to moisten) I used cream

spray oil a large saute pan

Salt and Pepper to taste

Dash of paprika (optional) on top of eggs

4-5 eggs (optional) I used 4

Directions

Preheat oven to 450 degrees F

Chop the leftover corned beef, and potatoes into chunks

Chop a medium onion

Melt 1 tablespoon of butter in a skillet over low heat and saute the onions, corned beef, potatoes and parsley until the onions are soft and mixture is somewhat browned.

Add seasonings, cream or broth (just enough to moisten) add pepper and toss to combine well

Spray generously a bake dish with cooking oil

Bake at 450 degrees F for 15 minutes

If using eggs add now as per * note below.

Remove dish from oven and cut into four servings and plate

*One way to add eggs to the meal is to make 4 indentations in the top of the hash with a spoon then break an egg into each indentation. Pepper the eggs, pour a little cream on top of the yolks and bake in the oven as mentioned above until the eggs are set (done). Remove the pie plate from the oven, slice the meal into 4 wedges and serve garnished with parsley sprigs. Or you can fry the in another pan and serve with the casserole.

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Comments

dottiet 1 year, 8 months ago said:
Cool. Thanks for post.

theiris 1 year, 7 months ago said:
Been looking for a recipe for hash. I froze what we
didn't finish for St. Patty's day. Now it has a purpose. Thanks, Mare P.S. I like a lot of your
posts.

kidaria 1 year, 6 months ago said:
OMG-I was craving this the other day. Thank you for the reminder. Love the addition of parsley. Great post!