How to make it

  • Season chicken breasts with paprika salt and pepper and set aside
  • Heat olive oil in large saute pan and place chicken in it browning on both sides
  • Place in 400-degree oven for 8 to10 minutes
  • Remove from oven and let cool then dice into large pieces
  • Heat cream in large saucepan
  • Add herbs, salt, and pepper and reduce by half
  • Add the cooked pasta, cheese and cooked chicken and simmer for 2 minutes
  • Remove from heat and serve.
Don't be conservative with the spices!   Close
Ready to go in the oven after being browned   Close
Lake Erie Creamery Goat Cheese. An amazing, local, artisinal cheese in Cleveland   Close
Chicken, rosemary, & cheese waiting to go in the cream   Close
Be patient, let the cream reduce or it will be too runny   Close
The finished product, YUM!   Close

Reviews & Comments 5

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  • pamcurd 6 years ago
    Can't wait to make this!! I just had it at Lola's and it was to die for!!
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  • askksk 10 years ago
    This sounds awesome!
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    " It was excellent "
    mohondro ate it and said...
    This sounds absolutely divine. I can't wait to try it!
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    " It was excellent "
    misslizzi ate it and said...
    Not only can I not wait to make this recipe...I can't wait to go to Cleveland and visit Lola! Helpful and well-taken photographs, too, David. Thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah.
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