Recipe

Veg-all Casserole Recipe


Veg-All Casserole Recipe Bluewaterandsand / All my dishes
1 year, 8 months ago
I like this recipes a lot! It is another one that you can not say how many servings it has.
Prep:20m Cook:60m Servings:8

Bluewateran

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Ingredients
  • 2 (16 oz.) cans veg-all
  • 1 (7 1/2 oz. ) can water chestnuts
  • 1 can cream of chicken soup, undiluted
  • 1 cup onions, chopped
  • 1 cup cheese, grated or shredded
  • 1 cup mayo
  • 4 Tblsp. butter
  • Ritz crackers, potato chips or herb dressing, choose one you like.

Directions
  1. Preheat oven to 350F.
  2. Drain veg-all and chestnuts.
  3. Place in a 3-quart mixing bowl.
  4. Add chicken soup, onion, cheese and mayonnaise and mix well.
  5. Pour into 2 to 3-quart casserole dish.
  6. Top with ritz crumbs, chips or herb dressing.
  7. Bake 45 minutes to 1 hour until bubbly and topping is medium brown.

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Comments

sheba 1 year, 8 months ago said:
Hi, I'm not familiar with veg-all. Is this a juice?


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