How to make it

  • Preheat oven to 350F.
  • Drain veg-all and chestnuts.
  • Place in a 3-quart mixing bowl.
  • Add chicken soup, onion, cheese and mayonnaise and mix well.
  • Pour into 2 to 3-quart casserole dish.
  • Top with ritz crumbs, chips or herb dressing.
  • Bake 45 minutes to 1 hour until bubbly and topping is medium brown.

Reviews & Comments 1

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  • sheba 10 years ago
    Hi, I'm not familiar with veg-all. Is this a juice?
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