Recipe
Wilted Greens With Garlic Recipe
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Waterlily / All my dishes 5 months ago
Greens! I love 'em!
Prep:10m Cook:510m Servings:6
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 Waterlily |
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Fans
Ingredients
- 1 tablespoon extra-virgin olive oil OR bacon drippings
- 1-4 cloves garlic, finely chopped
- 1 pound spinach, Swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn
- Salt & freshly ground pepper to taste
- Sesame Seeds
Directions
- Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt, pepper, and sesame seeds. Serve warm
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Garlic Pretzel Mix - Cheesy Peas Recipe - Recipes From War World 2 - Recipe For A Plain Baked Roast Pork - Chicken Dip - Snickerdoodle Recipe Without Cream Of Tartar - Chewy Pralines Recipe - Hoghead Cheese Recipe - Fast Recipe - Moon Cake Recipe - Peanut Butter Recipe - Oven Baked Bbq Ribs - Potato Chowder Recipe - Pasta Salad - Vegetarian Salad Recipes - Chinese Appetizers - Spinich Dip - Shrimp Appetizer - How To Make A Everything Button Code - Tuna Casserole - Pineapple Champagne Punch - Candied Sweet Potatoes Marshmallows - Tacos - Arbys Gyro Recipe - How To Cook Pirohi -
modmom50 5 months ago said:
Just one clove of garlic? I have a feeling I am going to be adding more cause love that garlic but recipe sounds great. Thanks for the post.
juliecake 5 months ago said:
This sounds great! Thanks for posting.
bluewaterandsand 5 months ago said:
This sounds great!