Recipe
Wilted Greens With Garlic Recipe
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Waterlily / All my dishes 1 year, 9 months ago
Greens! I love 'em!
Prep:10m Cook:510m Servings:6
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 Waterlily |
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Fans
Ingredients
- 1 tablespoon extra-virgin olive oil OR bacon drippings
- 1-4 cloves garlic, finely chopped
- 1 pound spinach, Swiss chard, bok choi, collard greens, mustard greens or beet greens, washed, stems sliced, leaves torn
- Salt & freshly ground pepper to taste
- Sesame Seeds
Directions
- Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt, pepper, and sesame seeds. Serve warm
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modmom50 1 year, 9 months ago said:
Just one clove of garlic? I have a feeling I am going to be adding more cause love that garlic but recipe sounds great. Thanks for the post.
juliecake 1 year, 9 months ago said:
This sounds great! Thanks for posting.
bluewaterandsand 1 year, 9 months ago said:
This sounds great!