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Hazelnut cake Recipe

Ingredients

How to make it

  • In the blender put condensed milk,eggs and hazelnut. Blend untilthe hazelnuts are ground very fine.
  • Pour into the pans.
  • Bake in a preheated oven at 350°until a tooth pick comes out clean.
  • While the cake is baking prepare the cream. In a mixer put the cream with the sugar. Whip until hard peaks form. Add the sifted cocoa and mix.Refrigerate.
  • When the cake comes out turn it on a rack and let it cool completly.
  • Put some of the chocolate cream on the top of one cake.Put the othe cake on the top and cover with the rest of the cream.
  • Refrigerate for a while before serving.
  • You can also make the cake with walnuts or almonds.

Reviews & Comments 5

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  • luisascatering 15 years ago
    Pointseven-out, you need to chill-out! ;-) Not all cakes have flour, like Flourless Chocolate Cakes. Some cakes just call for ground nuts as the "flour". It does make a much denser cake.
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  • pointsevenout 15 years ago
    Am I missing something? Where's the flour? Your cake is made up of hazelnuts, milk, and eggs! Does this make a cake? One more question. How can you receive two 5-fork ratings when there is an ingredient missing?

    If hazelnuts, milk, and eggs make a cake batter, I need someone to explain it to me. I'm sincerely stupified.
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  • jakartainflames 16 years ago
    Love how it's fast.
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    " It was excellent "
    grandmommy ate it and said...
    Wow! This sounds wonderful! I suppose you could use any variety of nut for this, like pecans? Saved, very interesting post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    I love it! thanks Sofia!
    Was this review helpful? Yes Flag

The Cook

sogg Mexico DF, MX

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