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Sogg / All my dishes 1 year, 8 months ago
This is a great cake. Everyone will think you spent hours baking.
Prep:30m Cook:40m Servings:10
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Sogg |
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magali777 1 year, 8 months ago said:
I love it! thanks Sofia!
grandmommy 1 year, 8 months ago said:
Wow! This sounds wonderful! I suppose you could use any variety of nut for this, like pecans? Saved, very interesting post. You have my 5.
jakartainflames 1 year, 7 months ago said:
Love how it's fast.
pointsevenout 1 year, 5 months ago said:
Am I missing something? Where's the flour? Your cake is made up of hazelnuts, milk, and eggs! Does this make a cake? One more question. How can you receive two 5-fork ratings when there is an ingredient missing?
If hazelnuts, milk, and eggs make a cake batter, I need someone to explain it to me. I'm sincerely stupified.
luisascatering 1 year, 1 month ago said:
Pointseven-out, you need to chill-out! ;-) Not all cakes have flour, like Flourless Chocolate Cakes. Some cakes just call for ground nuts as the "flour". It does make a much denser cake.