Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spicy red lentil soup with cumin and tomato Recipe

Ingredients

How to make it

  • Put a medium saucepan on a medium heat. Add the butter and oil, then throw in the onion, garlic, coriander seeds and cumin seeds. Fry, without colouring, for five minutes.
  • Add the stock and lentils, cover, bring to a low simmer and cook for 10 minutes.
  • Add the tomatoes and cook for 15 minutes, until the lentils are tender. Purée the soup and season to taste.
  • Roughly chop the coriander and stir it through the yogurt. Ladle the soup into four warmed bowls. Spoon a dollop of herby yogurt on to each serving, followed by a trickle of olive oil and, if you like, a pinch of freshly toasted, freshly ground cumin.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

birgitta London, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes