How to make it

  • Heat smoker with oak and mesquite chips to 240 degrees
  • Mix 7 ingredients to make fine rub.
  • Rub entire turkey, including under the skin
  • Lay flat in smoker and smoke 4-5 hours or until timer pops

Reviews & Comments 4

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  • richdaddycookies 9 years ago
    sounds great gonna give it a shot today!! thanks!
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  • danadooley 10 years ago
    LOL is that you Wynne? LMAO love that turkey lamp AND that hottie by the floor ROFL This sounds so good, I wish I had a smoker (great aunt Evelyn doesn't count) at home. Great post ..... I'm still trying to get off the floor here *chuckle*
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  • lunasea 10 years ago
    Wow - this sounds great! Can't wait to try it out. And that picture cracks me up...too funny. Thanks for the recipe and the giggles...
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    " It was excellent "
    cheryilyn ate it and said...
    this is great
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