Recipe

Raspberry Or Apricot Shortbread Cookies Recipe


Raspberry Or Apricot Shortbread Cookies Recipe
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It was my grandmother recipe

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Ingredients
  • 1 cup butter, sogtened (no substitutes)
  • 2/3 cup sugar
  • 1/2 tsp alomond extract
  • 2 cups all- purpose flour
  • 1/3-1/2 cup seedless raspberry jam or Apricot jam
  • Glaze
  • 1 cup powdered sugar
  • 2-3 tsp water
  • 1/2 tsp alomd extract

Directions
  1. In a mixing bowl, cream butter and sugar
  2. beat in extract; gradually add flour until dough forms a ball
  3. cover and refrigerrate for 1 hour until easy to handle
  4. roll into 1 inch balls
  5. place 1 inch apart on ungreased baking sheets
  6. using the end of a wooden spoon handle, make an indentation in the center
  7. Fill with jam
  8. bake at 350 degrees for 14- 18 mins or until edges are lightly browed
  9. Remove to wire racks to cool
  10. spoon additional into cookies if derired
  11. combine glaze ingredients and dizzle over cookies

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Comments


These look simple enough for me...Thanks....:)


Thank u


^5


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