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Raspberry Or Apricot Shortbread Cookies Recipe

Ingredients

How to make it

  • In a mixing bowl, cream butter and sugar
  • beat in extract; gradually add flour until dough forms a ball
  • cover and refrigerrate for 1 hour until easy to handle
  • roll into 1 inch balls
  • place 1 inch apart on ungreased baking sheets
  • using the end of a wooden spoon handle, make an indentation in the center
  • Fill with jam
  • bake at 350 degrees for 14- 18 mins or until edges are lightly browed
  • Remove to wire racks to cool
  • spoon additional into cookies if derired
  • combine glaze ingredients and dizzle over cookies

Reviews & Comments 4

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  • lunathelunatic 14 years ago
    1/2 tsp alomd extract
    1/2 tsp alomond extract
    ???????????? Same?????
    sogtened . you mean soften right?
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    " It was excellent "
    mystic_river1 ate it and said...
    ^5
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  • twohot 17 years ago
    thank u
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  • wynnebaer 17 years ago
    These look simple enough for me...Thanks....:)
    Was this review helpful? Yes Flag

The Cook

twohot Montreal, CANDADA

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