Recipe

Cherry Tomatoes With Rum Recipe


Cherry Tomatoes With Rum Recipe
This dish must be tasted to be believed. A great little hor d'oeuvre

Gwencampbel

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Ingredients
  • 1 pint cherry tomatoes
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 3 Tablespoons light rum (dark is OK)
  • 1 teaspoon crushed basil
  • Salt
  • Pepper
  • 3 Tablespoons chopped parsley

Directions
  1. Melt butter over medium heat in heavy frying pan.
  2. Blend in brown sugar
  3. Add cherry tomatoes and poach in this sauce for about 5 minutes.
  4. Be careful not to break the skins.
  5. Add rum and basil.
  6. Cook an additional 2 to 3 minutes to heat thru
  7. Pour all into hot vegetable dish
  8. Sprinkle with chopped parsley and serve immediately.

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Comments


This sounds fabulous!!


This is really different. I will have to try this out. Thanks for the recipe.


I want to try this - it sounds great! Thanks so much...


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