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Cherry Tomatoes With Rum Recipe

Ingredients

How to make it

  • Melt butter over medium heat in heavy frying pan.
  • Blend in brown sugar
  • Add cherry tomatoes and poach in this sauce for about 5 minutes.
  • Be careful not to break the skins.
  • Add rum and basil.
  • Cook an additional 2 to 3 minutes to heat thru
  • Pour all into hot vegetable dish
  • Sprinkle with chopped parsley and serve immediately.

People Who Like This Dish 3
Reviews & Comments 3

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  • lunasea 16 years ago
    I want to try this - it sounds great! Thanks so much...
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  • mao65 16 years ago
    this is really different. I will have to try this out. Thanks for the recipe.
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    " It was excellent "
    canzi ate it and said...
    This sounds fabulous!!
    Was this review helpful? Yes Flag

The Cook

gwencampbell Chula Vista, CA

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