Recipe
The Best Buttercream Icing Recipe
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Rosemaryblue / All my dishes 3 months, 2 weeks ago
This recipe came from a caterer. She said she always has requests for the recipe. I have made it for years.
Prep:10m Servings:12
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 Rosemaryblu |
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Fans
Ingredients
- 1 box good quality powdered sugar
- 1 stick unsalted butter, softened
- 1/2 cup Crisco
- 2 tablespoons cream
- 1/2-1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butternut extract
- MAY OMIT ANY OF THE EXTRACTS AS WELL AS INCREASE ANY OF THE EXTRACTS
Directions
- In large mixer bowl, with an electric mixer, combine all ingredients
- Beat until creamy, creamy, and the right consistency for icing the cake
- You may add a little more cream or even a little warm water
- THIS ICING ALSO TINTS BEAUTIFULLY
- I HAVE MADE IT THE PALEST OF PINKS, THE PALEST OF YELLOWS, AND A DELICATE APRICOT COLOR, BY MIXING YELLOW AND RED
- BEAUTIFUL WITH FRESH SPRING FLOWERS
- Check out my JULIES SNOW WHITE CAKE RECIPE. I use this icing with that cake
- ENJOY, ENJOY!
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shirleyoma 3 months, 2 weeks ago said:
Looks great! got my 5
bluewaterandsand 3 months, 2 weeks ago said:
Sounds delicious!
ahmed1 3 months, 2 weeks ago said:
I have just made my own buttercream frosting yesterday for a coconut pineapple cake and it was so close to that one..I only added pineapple flavouring and it was really delicious..Thanks for sharing.
lunasea 3 months, 2 weeks ago said:
Oh yeah - delicious! Thanks so much, Rosemary...you get my 5!
renew20later 3 months ago said:
I am looking for one for a wedding cake that will be decorated with edible flowers. I think this will be wonderful. Thanks for sharing the recipe. It looks wonderful.
migvia 1 month, 2 weeks ago said:
How much powdered sugar you need for this recipe?