Ingredients

How to make it

  • In large mixer bowl, with an electric mixer, combine all ingredients
  • Beat until creamy, creamy, and the right consistency for icing the cake
  • You may add a little more cream or even a little warm water
  • THIS ICING ALSO TINTS BEAUTIFULLY
  • I HAVE MADE IT THE PALEST OF PINKS, THE PALEST OF YELLOWS, AND A DELICATE APRICOT COLOR, BY MIXING YELLOW AND RED
  • BEAUTIFUL WITH FRESH SPRING FLOWERS
  • Check out my JULIES SNOW WHITE CAKE RECIPE. I use this icing with that cake
  • ENJOY, ENJOY!

Reviews & Comments 8

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  • hrmcgrew 3 years ago
    This icing is the best! What is the best way to store it and how long can it be stored for?
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  • mamakeith 6 years ago
    This is the best best best! It's also great spread on cookies thinly, because it will harden slightly. melts in your mouth.... mmmmmmmmm
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  • migvia 6 years ago
    How much powdered sugar you need for this recipe?
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  • renew20later 6 years ago
    I am looking for one for a wedding cake that will be decorated with edible flowers. I think this will be wonderful. Thanks for sharing the recipe. It looks wonderful.
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    " It was excellent "
    lunasea ate it and said...
    Oh yeah - delicious! Thanks so much, Rosemary...you get my 5!
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    " It was excellent "
    ahmed1 ate it and said...
    I have just made my own buttercream frosting yesterday for a coconut pineapple cake and it was so close to that one..I only added pineapple flavouring and it was really delicious..Thanks for sharing.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    shirleyoma ate it and said...
    Looks great! got my 5
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