Recipe
Barley Water Recipe
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Tippystclair / All my dishes 5 months ago
A soothing drink for sore throats as is, or can be sweetened with sugar or fruit juice.
Prep:5m Cook:25m Servings:4
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 Tippystclai |
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Recent Gawkers
- 5oz (150 g) pearl barley
- 2 1/2 pints (1 1/2 litres) water
Directions
- Combine barley and water in a medium saucepan
- Bring to a boil, then simmer for 20-25 minutes
- Strain and pour into a glass container
- Cool in refrigerator or let it set until it is at room temperature
- Options:
- Flavor with sugar, lime, lemon or fruit juice to taste
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notyourmomma 4 months, 2 weeks ago said:
Very interesting. Have you tried it?