Recipe

Marinated Cauliflower Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago Yummy, crunchy pickled veggies with dill Prep:25m Cook:5m Servings:24	Juliecake
	eat all you want dilly veggies

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cheryilyn

henrie

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Ingredients

2 lbs cauliflower (separated into flowerets)

2 T kosher salt

2 t each mustard seed and dill weed

1 t crushed small, dried hot chile peppers

1 t dill seed

4 (or more) cloves garlic

2 c white vinegar

2/3 c sugar

Directions

In large pan bring 2 qts water to boil; add 1 T salt and cauliflower. Cook uncovered, for 2 min or until tender but not soft. Drain and cool. Put into bowl and add mustard seed, dill weed, chiles, dill seed, and garlic.

In small saucepan combine 2 c water, vinegar, sugar, and remaining 2 T salt. Bring to a boil over high heat; pour over cauliflower. Cool slightly, cover, and chill at least 6 hours or as long as 2 weeks. Makes 2 qts.

Carrots: follow directions for cauliflower substituting 2 lbs baby carrots. Cook about 7 min or till tender.

Green Beans: follow directions for cauliflower substituting 2 lbs green beans. Cook about 5 min till tender but still bright green.

This looks really pretty when you layer all three in a glass bowl or even an appropriate vase.

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Comments

henrie 1 year, 7 months ago said:
My neighbor use to do something like this, she would never give out her recipe since she was just a renter and wasn't going to be here long. Thanks for this one, I remember hers was always sooo very good. got my 5

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