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Marinated Cauliflower Recipe

Ingredients

How to make it

  • In large pan bring 2 qts water to boil; add 1 T salt and cauliflower. Cook uncovered, for 2 min or until tender but not soft. Drain and cool. Put into bowl and add mustard seed, dill weed, chiles, dill seed, and garlic.
  • In small saucepan combine 2 c water, vinegar, sugar, and remaining 2 T salt. Bring to a boil over high heat; pour over cauliflower. Cool slightly, cover, and chill at least 6 hours or as long as 2 weeks. Makes 2 qts.
  • Carrots: follow directions for cauliflower substituting 2 lbs baby carrots. Cook about 7 min or till tender.
  • Green Beans: follow directions for cauliflower substituting 2 lbs green beans. Cook about 5 min till tender but still bright green.
  • This looks really pretty when you layer all three in a glass bowl or even an appropriate vase.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    My neighbor use to do something like this, she would never give out her recipe since she was just a renter and wasn't going to be here long. Thanks for this one, I remember hers was always sooo very good. got my 5
    Was this review helpful? Yes Flag

The Cook

juliecake Bluffdale, UT

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