How to make it

  • Combine mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside.
  • Heat oil in large skillet or wok over high heat. Stir-fry chicken 5 min until no longer pink. Add vegetables and stir-fry 2 min until just tender. Pour sauce mixture over stir-fry and cook 1 min.
  • Arrange cabbage on rolls and top with equal portions of stir-fry. Close rolls. Serve warm.
  • Tips: Serve this stir-fry just over shredded Napa cabbage for a dinner entree. If desired, substitute 1 pound sliced boneless pork or steak for the chicken.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, hon - thanks so much!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this Chery. Thanks.
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    " It was excellent "
    peetabear ate it and said...
    sounds wonderful I like the added Nappa yumm
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