Recipe

Glazed Teriyaki Chicken Stir Fry Sub Recipe


Glazed Teriyaki Chicken Stir Fry Sub Recipe Cheryilyn / All my dishes
1 year, 8 months ago
This came from Frenchs. It has wonderful flavor. We have not had it as a sandwich yet. We added a few more veggies and threw the cabbage into the stir fry and served over rice.
Prep:10m Cook:10m Servings:4

Cheryilyn

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Ingredients
  • ¼ C. French's® Honey Dijon Mustard
  • 2 T. teriyaki sauce
  • 1 T. light brown sugar
  • 1 T. grated, peeled ginger root
  • 1 T. red wine vinegar
  • 1 T. vegetable oil
  • 1 lb boneless skinless chicken, cut into thin strips
  • 1 C. red and yellow bell peppers, coarsely chopped
  • ½ C. red onion, coarsely chopped
  • ½ C. plum tomatoes, coarsely chopped
  • 4 Italian heros, split (about 8 inches each)
  • 2 C. shredded Napa cabbage or Romaine lettuce

Directions
  1. Combine mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside.
  2. Heat oil in large skillet or wok over high heat. Stir-fry chicken 5 min until no longer pink. Add vegetables and stir-fry 2 min until just tender. Pour sauce mixture over stir-fry and cook 1 min.
  3. Arrange cabbage on rolls and top with equal portions of stir-fry. Close rolls. Serve warm.
  4. Tips: Serve this stir-fry just over shredded Napa cabbage for a dinner entree. If desired, substitute 1 pound sliced boneless pork or steak for the chicken.

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Comments

peetabear 1 year, 8 months ago said:
Sounds wonderful I like the added Nappa yumm

jenniferbyrdez 1 year, 8 months ago said:
Love this Chery. Thanks.

lunasea 1 year, 8 months ago said:
Sounds delicious, hon - thanks so much!


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