Fresh Fruit Cream Cake
From cholena 16 years ago
- 45 minutes to make
- Serves 8
Huge fan of Fresh fruits . So here it is , done with so much tension , must admit . Mess on the sides and uneven top can be covered with chocolate pieces / layers of fruits or watever you desire .
Ingredients
- 5 Large eggs shopping list
- 3/4 C sugar shopping list
- 1 tbsp vanilla shopping list
- 3/4 c flour shopping list
- 1/3 C cornstarch shopping list
- Pinch of salt shopping list
- Filling shopping list
- mangoes , Diced shopping list
- 2 Cups whip cream shopping list
- Icing sugar shopping list
- fresh fruits glazed in sugar syrup : shopping list
- kiwis shopping list
- apricots shopping list
- strawberries shopping list
- orange with skin shopping list
- berries shopping list
How to make it
- Pre heat the oven to 175 degrees
- Grease a 9 inch pan
- Beat the Eggs until fluffy and double the volume .
- Add sugar and Vanilla . Beat .
- Sift the flour and salt
- Fold into eggs .
- Mix gently in round movements , right until it is mixed .
- Pour into cake pan and bake 30 to 45 mins .
- Cool completely .
- Halve the cake .
- Keep one half on the cake board .
- Whip the cream and the icing sugar . Spread 3 tbsp on the cake and spread the mangoes ( and/ or ur fave fruits ) .
- Keep the other half cake on top .
- Spread the cream evenly on top ( and on sides ) .
- Arrange the Fresh Fruits on top .
- Dust some Icing Sugar on top .
Almost done
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The Rating
Reviewed by 4 people-
This looks and sounds wonderful!Thanks Cholena for sharing a great recipe.
ambus
in Lahore loved it
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This is a great recipe...............
zena824
in Somewhere, USA loved it
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Just simple and easy and you are getting much better with experience..
ahmed1
in Cairo loved it
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