Recipe

Fresh Fruit Cream Cake Recipe


Fresh Fruit Cream Cake Recipe
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Kids always get 2 birthday cakes every year , one to share with friends and the other .... baked just for a family affair : ) They are a huge fan of Fresh fruits . So here it is , done with so much tension , must admit . Mess on the sides and unev... More

Cholena


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Ingredients
  • 5 Large eggs
  • 3/4 C sugar
  • 1 tbsp Vanilla
  • 3/4 c flour
  • 1/3 C cornstarch
  • Pinch of salt
  • Filling
  • Mangoes , Diced
  • 2 Cups whip cream
  • Icing sugar
  • Fresh fruits glazed in sugar syrup :
  • Kiwis
  • Apricots
  • Strawberries
  • Orange with skin
  • Berries

Directions
  1. Pre heat the oven to 175 degrees
  2. Grease a 9 inch pan
  3. Beat the Eggs until fluffy and double the volume .
  4. Add sugar and Vanilla . Beat .
  5. Sift the flour and salt
  6. Fold into eggs .
  7. Mix gently in round movements , right until it is mixed .
  8. Pour into cake pan and bake 30 to 45 mins .
  9. Cool completely .
  10. Halve the cake .
  11. Keep one half on the cake board .
  12. Whip the cream and the icing sugar . Spread 3 tbsp on the cake and spread the mangoes ( and/ or ur fave fruits ) .
  13. Keep the other half cake on top .
  14. Spread the cream evenly on top ( and on sides ) .
  15. Arrange the Fresh Fruits on top .
  16. Dust some Icing Sugar on top .

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Comments


This sounds like a really good recipe for a summer family and friends get together. I'll bookmark this one!


This looks and sounds wonderful!Thanks Cholena for sharing a great recipe.


This is a great recipe...............


Just simple and easy and you are getting much better with experience..


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