Recipe

Hot Vegetable Seafood Noodle Soup Recipe

	Whitejasmine / All my dishes 1 year, 7 months ago Hot noodle soup that taste great during cold weathers. A friend, Mie, gave me this recipe that she got from her mother-in-law. Its delicious, yet , great for weight watchers. Prep:10m Cook:20m Servings:6	Whitejasmin
	vegetable seafood noodle soup full flavour

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Ingredients

8 shallots

4 cloves of garlic

3 slices of fresh root ginger

2-3 teaspoon of black pepper

1 tbs of olive oil

1 packet of soup spices

9 cups of cold water

200g peeled large prawn

200g firm white fish fillets, cut into cubes

100g fresh scallops, slice

100g squid, slice

1 carrot, cut into thin shreds

2 tomatoes, cubes

1 red pepper, slice

1 green pepper, slice

1 cup of shredded cabbage

1 stick celery, slice

500g of egg noodles

(soup spices can be make by putting in 3cm cinnamon, 1 star anise, 2 cardamon pods, 2 cloves, 1 teaspoon of coriander, 1 teaspoon of aniseed on a clean thin muslin and tied with a string)

Directions

Blend the shallots, garlic, fresh root ginger and black pepper to a fine mixture.

Heat oil in a large saucepan and fry in the blended mixture until fragrant.

Add water and soup spices. Simmer for 10 minutes.

Add in seafoods and simmer for 5 minutes.

Finally add in vegetables and simmer for another 5 minutes.

Discard the soup spices.

In another large saucepan, bring water to a boil. Add noodles and bring to a boil until the noodles are tender. Drain well and tip into a warm serving bowl.

To serve, put some noodles into a bowl and pour some of the vegetable seafood soup.

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Comments

jo_jo_ba 1 year, 7 months ago said:
This looks so tasty and healthy too! Will definitely try this out, probably with some rice noodles since the egg ones bother my stomach... great post!

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