Recipe

Rye Snacks Recipe

	Pleasantvalleycabins / All my dishes 1 year, 8 months ago This is a great appetizer. People who don't like rye bread like it. Those who don't like black olives like it. I have never taken it somewhere new that I haven't been asked for the recipe. It's been a standard for my family and friends for over 30 years now.... More Prep:15m Cook:15m Servings:6	Pleasantval
	easy quick appetizer

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Ingredients

2 C. Shredded Sharp Cheddar Cheese (Cracker Barrel suggested)

1 small onion, grated or finely chopped.

1/2-3/4 Cup mayonnaise (Helmann's suggested, do not use Miracle Whip)

1 can sliced black olives

1 lb. bacon

1 loaf cocktail rye bread

Directions

Preheat oven to 350

With scissors, cut across entire package of bacon, into 1 inch pieces

Fry until crisp and place on paper towels to drain

Do not use bacon bits, it's just not the same

Mix cheese, onion, mayo and olives

Spread cheese mixture on cocktail rye bread, place on cookie sheet

Sprinkle each slice with bacon pieces

Bake on middle rack for 15-20 minutes

Serve while hot, they won't last long!

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Comments

vickycummins 1 year, 8 months ago said:
This sounds wonderful! Can't wait to make it!

markeverett 9 months, 3 weeks ago said:
Divine! I love it! I DO like rye bread and I DO like olives!

markeverett 9 months, 3 weeks ago said:
You might like my Stolen Cheese Spread recipe.....

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