Recipe

Seaweed Soup Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Prep:120m Cook:5m Servings:4	Deliathecro
	korean healthy

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Ingredients

1 package dried seaweed (1 ounce is enough for 4 servings)

6 cups Vegetable broth

2 teaspoons Sesame oil

Naturally-brewed soy sauce or sea salt, to taste

1 teaspoon garlic, minced

Directions

Soak the seaweed in water for 2 hours, or until soft.

Drain and rinse REALLY WELL, as dried seaweed can come with a lot of dirt, just like spinach.

Put all ingredients, including seaweed, into a large pot and bring to a boil, then simmer for 5 minutes to allow the flavors to meld.

Koreans traditionally enjoy this soup with a bowl of rice, white or brown - sometimes together in the same bowl.

This soup is an excellent blood cleanser, and is believed to support optimal brain function.

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Comments

juliecake 1 year, 8 months ago said:
I'm just learning to make sushi so I have pkgs of nori just lying around. Will make this to serve with the sushi. Thanks again.

vegheadsweetie 6 months ago said:
This looks really good. I have been looking for a way to make seaweed soup but all recipes I find have meat in it and I had no clue how to alter it to make it meatless. Thank you

wholelottarosie62 3 weeks, 2 days ago said:
I have always loved seaweed soup, but had no idea how to make it. Thanks very much. Will definately be trying this.

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