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Ingredients

How to make it

  • Soak the seaweed in water for 2 hours, or until soft.
  • Drain and rinse REALLY WELL, as dried seaweed can come with a lot of dirt, just like spinach.
  • Put all ingredients, including seaweed, into a large pot and bring to a boil, then simmer for 5 minutes to allow the flavors to meld.
  • Koreans traditionally enjoy this soup with a bowl of rice, white or brown - sometimes together in the same bowl.
  • This soup is an excellent blood cleanser, and is believed to support optimal brain function.
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Reviews & Comments 3

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  • wholelottarosie62 5 years ago
    I have always loved seaweed soup, but had no idea how to make it. Thanks very much. Will definately be trying this.
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  • vegheadsweetie 5 years ago
    This looks really good. I have been looking for a way to make seaweed soup but all recipes I find have meat in it and I had no clue how to alter it to make it meatless. Thank you
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  • juliecake 6 years ago
    I'm just learning to make sushi so I have pkgs of nori just lying around. Will make this to serve with the sushi. Thanks again.
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