Seaweed Soup
From deliathecrone 16 years ago
- 5 minutes to make
- Serves 4
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Ingredients
- 1 package dried seaweed (1 ounce is enough for 4 servings) shopping list
- 6 cups vegetable broth shopping list
- 2 teaspoons sesame oil shopping list
- Naturally-brewed soy sauce or sea salt, to taste shopping list
- 1 teaspoon garlic, minced shopping list
How to make it
- Soak the seaweed in water for 2 hours, or until soft.
- Drain and rinse REALLY WELL, as dried seaweed can come with a lot of dirt, just like spinach.
- Put all ingredients, including seaweed, into a large pot and bring to a boil, then simmer for 5 minutes to allow the flavors to meld.
- Koreans traditionally enjoy this soup with a bowl of rice, white or brown - sometimes together in the same bowl.
- This soup is an excellent blood cleanser, and is believed to support optimal brain function.
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