How to make it

  • Preheat oven to 500 degrees.
  • Wash chicken wings.
  • Pat wings dry and toss with oil, ginger, and garlic.
  • Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
  • Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
  • To make sauce while wings cook:
  • Whisk together sauce ingredients in a large bowl until blended.
  • Add wings to sauce and toss until coated.

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