Recipe

Quick Chicken Pad Thai Recipe


Quick Chicken Pad Thai Recipe Elle / All my dishes
1 year, 6 months ago
This is from the latest issue of Cook's Country. I needed a quick Sunday evening meal, and this was it. Delicious, and it couldn't be easier! Look for the noodles in the Asian section at your grocer. No fish sauce? They say to use 4 minced anch... More
Prep:20m Cook:8m Servings:4

Elle

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Ingredients
  • 8 oz dried rice stick noodles
  • 3/4 cup warm water
  • 1/4 fish sauce (see note above)
  • 1/4 lime juice (from 2 limes)
  • 1/4 cup packed brown sugar
  • 1 TB veg oil
  • meat from 1 rotisserie chicken (about 3 cups) , shredded to bite sized (discard skin)
  • 4 minced garlic cloves
  • 1/4 cup bean sprouts
  • 1/4 cup fresh cilantro, chopped
  • chopped peanuts
  • green onions

Directions
  1. Cover the noodles with hot tap water and soak until softened but not fully tender (20 minutes).
  2. Drain and set aside.
  3. Whisk the 3/4 cup water, fish sauce, lime juice and sugar together until the sugar is dissolved.
  4. Heat oil in a large nonstick skillet over high heat.
  5. Add chicken and garlic and cook about 2 minutes.
  6. Add noodles and fish sauce mixture and cook until the noodles are fully coated with the sauce, or about 3 minutes.
  7. Add the bean sprouts and cilantro to the pan and cook, tossing constantly, until noodles are fully done, or about 3 minutes.
  8. Garnish with peanuts and green onions.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

hottamale 1 year, 6 months ago said:
This sounds really, really good!

sday5 11 months, 1 week ago said:
I will need to pick up some rice noodles and give this a try.


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