How to make it

  • Cover the noodles with hot tap water and soak until softened but not fully tender (20 minutes).
  • Drain and set aside.
  • Whisk the 3/4 cup water, fish sauce, lime juice and sugar together until the sugar is dissolved.
  • Heat oil in a large nonstick skillet over high heat.
  • Add chicken and garlic and cook about 2 minutes.
  • Add noodles and fish sauce mixture and cook until the noodles are fully coated with the sauce, or about 3 minutes.
  • Add the bean sprouts and cilantro to the pan and cook, tossing constantly, until noodles are fully done, or about 3 minutes.
  • Garnish with peanuts and green onions.

Reviews & Comments 3

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  • ahnk 1 year ago
    the fish sauce and lime juice are 1/4 of what, exactly? please add "cup" or "tbsp" or whatever.
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  • sday5 11 years ago
    I will need to pick up some rice noodles and give this a try.
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  • hottamale 11 years ago
    This sounds really, really good!
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