Oregano Tomato Bread
From debra47 17 years agoIngredients
- 1 cup water, tepid shopping list
- 1/2 cup sun-dried tomatoes, finely chopped shopping list
- 2 tablespoons of the oil in which the sun-dried tomatoes were preserved shopping list
- 1 tablespoon dried oregano shopping list
- 1 teaspoon salt shopping list
- 3 cups white bread flour shopping list
- 1 teaspoon dried yeast shopping list
How to make it
- Place the ingredients in the order they are listed above unless your bread machine says otherwise.
- I chose medium for the color of the loaf.
- Set the program for basic or the same as white loaf of bread.
- When the cycle has been completed, transfer the loaf to a wire rack and let cool.
People Who Like This Dish 13
- messupthekitchen Drumright, OK
- val_mcginty North Sydney, Canada
- mel36 Nottingham, GB
- greekgirrrl Long Island, NY
- surgerygirl Madison, WI
- eclaires Chicago, IL
- superdupper North Haven, ME
- inmaculada Palma De Mallorca, ES
- scarywilson Big Lake, TX
- jillianimre Waterbury, CT
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 3 people-
This was a great bread that had wonderful flavor. So easy to make...definitely will do it again!
surgerygirl in Madison loved it
Reviews & Comments 4
-
All Comments
-
Your Comments