Recipe

Autumn Curry Tomato Soup With Tofu Recipe

	Eyecook / All my dishes 5 months ago This is a delicious family favorite and a perfect introduction to the world of curry and tofu. Even Tofu haters admit to loving this soup. Prep:10m Cook:25m Servings:4	Eyecook
	easy fast vegetarian warmonacoldday

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Ingredients

1- 1lb package extra firm tofu (like White Wave), diced into 1/2 inch cubes

5 medium potatoes, peeled and diced into 1/2 dices

1 medium to large onion finely chopped

2 carrots, peeled and sliced

1 - 28 oz can of diced tomatoes (like Muir Glen Fire Roasted)

3 cloves garlic, diced

1 heaping T curry powder

1 teaspoon paprika

3 T butter or to make it vegan, olive oil

handfull green beans, chopped into 1 inch pieces

5 white or cremini mushrooms, sliced

Braggs Liquid aminos

Directions

In a large pot, over medium heat, stir in the butter or oil, add curry powder, paprika, garlic and onion. Saute for 2 minutes stirring till onion is transparent

Add potatoes and stir to coat, cook 1 minute

Add 2 cups water or more, just till potatoes are covered. Cook 5 minutes

Add carrots, diced tomatoes, green beans and cook till potatoes are done. About 10 miunutes or so.

Add water if soup seems too thick.

Last of all add the diced tofu and mushrooms and cook 5 minutes longer.

Season with Braggs, serve with crusty french bread with butter

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Comments

catbot79 5 months ago said:
Nom nom nom... I am looking forward to making and eating this. This appears to be a happy intersection of two of my favorite things: curry and soup! Thank you for posting this! p.s. What's a good place to look for liquid aminos? Would a grocery store be likely to have it, or are they difficult enough to find that I should just proceed directly to yon co-op or giant health food market??

eyecook 5 months ago said:
Any health food store worth it's salt would have Braggs Liquid Aminos, but you can substitute Tamari or Shoyu for the Braggs

trigger 3 months, 4 weeks ago said:
I use Brags In my soup too.
Michael

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