Autumn Curry Tomato Soup With Tofu Recipe

Autumn Curry Tomato Soup with Tofu

From eyecook 16 years ago

This is a delicious family favorite and a perfect introduction to the world of curry and tofu. Even Tofu haters admit to loving this soup.

1- 1lb package extra firm tofu (like White Wave), diced into 1/2 inch cubes shopping list
5 medium potatoes, peeled and diced into 1/2 dices shopping list
1 medium to large onion finely chopped shopping list
2 carrots, peeled and sliced shopping list
1 - 28 oz can of diced tomatoes (like Muir Glen Fire roasted) shopping list
3 cloves garlic, diced shopping list
1 heaping T curry powder shopping list
1 teaspoon paprika shopping list
3 T butter or to make it vegan, olive oil shopping list
handfull green beans, chopped into 1 inch pieces shopping list
5 white or cremini mushrooms, sliced shopping list
Braggs liquid aminos shopping list

In a large pot, over medium heat, stir in the butter or oil, add curry powder, paprika, garlic and onion. Saute for 2 minutes stirring till onion is transparent
Add potatoes and stir to coat, cook 1 minute
Add 2 cups water or more, just till potatoes are covered. Cook 5 minutes
Add carrots, diced tomatoes, green beans and cook till potatoes are done. About 10 miunutes or so.
Add water if soup seems too thick.
Last of all add the diced tofu and mushrooms and cook 5 minutes longer.
Season with Braggs, serve with crusty french bread with butter

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" It was excellent "
weresheepie ate it and said...
Easy, vegan, versatile, and super yummy! Loved it! :)
I ended up using about 1 and a half cup of frozen veggies (we were out of fresh ones), and I only made half, but it was the perfect soup for a rainy autumn day - warm and filling, but not too heavy. I also loved the fact that it took so little time to prepare. I'll definitely make it again!
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ttaaccoo 15 years ago
this sounds really good! thanks for the post! 55555 (forks no i mean spoons)
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" It was excellent "
trigger ate it and said...
I use Brags In my soup too.
Michael
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eyecook 16 years ago
Any health food store worth it's salt would have Braggs Liquid Aminos, but you can substitute Tamari or Shoyu for the Braggs
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catbot79 16 years ago
Nom nom nom... I am looking forward to making and eating this. This appears to be a happy intersection of two of my favorite things: curry and soup! Thank you for posting this! p.s. What's a good place to look for liquid aminos? Would a grocery store be likely to have it, or are they difficult enough to find that I should just proceed directly to yon co-op or giant health food market??
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eyecook Ironwood, MI

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Reviewed by 3 people

I use Brags In my soup too.
Michael

trigger in loved it
Easy, vegan, versatile, and super yummy! Loved it! :)
I ended up using about 1 and a half cup of frozen veggies (we were out of fresh ones), and I only made half, but it was the perfect soup for a rainy autumn day - warm and filling, but not too...more

weresheepie in Powder Springs loved it