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Home Cake Yellow Cake Mix

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  • pascale 17 years ago
    Mmmmm. I just bought a ton (well, at least 4 pounds) of linguini...
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  • baron_grayson 17 years ago
    ~saves the recipe~ I love calamari......those were the magic words...lol
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  • bradfordblanco 17 years ago
    Thank you for the kind words. This is a lovely and very elegant sauce. It also works well with baby calamari, whole. Spice it up with some crushed Italian red pepper and it makes a wonderful Calamari Diablo. Goes great with a nice red wine, I prefer a spicey Rioja with this, or Rhones, Zins, Cabs, or a nice Chianti.
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    " It was excellent "
    cgendy ate it and said...
    HOLY HEAVENS!!! I cant wait to try this one!! YUMMM!!
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