stuffed drumsticks
From matowakan58 16 years ago
- 90 minutes to make
- Serves 8
chicken drumsticks stuffed with cornbread dressing, a wonderfull alternative to fried .I served it with mashed potatoes and gravy. family was wowed
Ingredients
- 10-12 chicken drumsticks shopping list
- 1 small onion chopped shopping list
- 1/2 cup celery include leaves shopping list
- 5 cloves of garlic chopped shopping list
- 1 stick margarine shopping list
- 1 box prepared cornbread stuffing shopping list
- 3 cups chicken broth shopping list
- 1/4 tsp thyme shopping list
- 1/4 tsp sage shopping list
How to make it
- melt margarine and sautee onion,garlic and celery till soft.
- follow directions for amount of liquid on your prefered stuffing mix
- add the sauteed onions garlic and celery.along with the remaining margarine in the pan.
- add thyme and sage (these measurements are based on my families taste so adjust accordingly)
- allow to sit for awhile to cool for handleing.
- rinse drumsticks and pull back the skins
- using a small spoon stuff the filling between skin and meat,pulling the skin up and over the filling.
- the filling will be mostly on one side.
- lay this side up in a cassarole dish.
- there will be left over stuffing
- pour chicken broth on top
- season as you prefer.
- cover with foil
- bake at 350
- cooking time depends upon the size of the drumsticks
People Who Like This Dish 6
- army88mwife Spanaway, WA
- stevieb Centurion, ZA
- tlb420 MILLBRAE, CA
- peetabear Mid-hudson Valley, NY
- mao65 Griffith, IN
- matowakan58 Edgerton, WY
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The Rating
Reviewed by 2 people-
This is deffinitely something I haven't tried and will soon, thanks for sharing!
army88mwife
in spanaway loved it
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THESE LOOK REALLY GOOD. WELCOME TO THE SITE!
mao65
in Griffith loved it
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