How to make it

  • melt margarine and sautee onion,garlic and celery till soft.
  • follow directions for amount of liquid on your prefered stuffing mix
  • add the sauteed onions garlic and celery.along with the remaining margarine in the pan.
  • add thyme and sage (these measurements are based on my families taste so adjust accordingly)
  • allow to sit for awhile to cool for handleing.
  • rinse drumsticks and pull back the skins
  • using a small spoon stuff the filling between skin and meat,pulling the skin up and over the filling.
  • the filling will be mostly on one side.
  • lay this side up in a cassarole dish.
  • there will be left over stuffing
  • pour chicken broth on top
  • season as you prefer.
  • cover with foil
  • bake at 350
  • cooking time depends upon the size of the drumsticks

Reviews & Comments 4

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  • mintymommybee 9 years ago
    sounds like something fun to do in the kitchen with my eight year old!
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    " It was excellent "
    army88mwife ate it and said...
    This is deffinitely something I haven't tried and will soon, thanks for sharing!
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  • peetabear 10 years ago
    yum these sound good.. will have to give them a try
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    " It was excellent "
    mao65 ate it and said...
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