Leftover Stroganoff
From hollyeats 17 years ago
- 20 minutes to make
- Serves 4
Wondering what to do with all that leftover meat? Nobody will know the meat is recycled when you serve it this way. Use leftover roast, steak, pork chops or loins, lamb or any combination.
Ingredients
- 1 large or 2 small onions, cubed shopping list
- 1 shallot, chopped shopping list
- 1 - 2 cloves garlic, pressed or crushed shopping list
- 2 TBS olive oil shopping list
- 1 large or 2 small cans sliced mushrooms, drained shopping list
- 1/2 to 1 lb. leftover meat, cut into strips shopping list
- 3 cups beef broth shopping list
- About 1/2 tsp. dried rosemary shopping list
- Pinch dried marjoram shopping list
- 1/2 tsp. Mrs. Dash seasoning shopping list
- Freshly ground black pepper to taste shopping list
- salt to taste shopping list
- 3/4 cup sour cream shopping list
- Scant 1/2 cup fine flour shopping list
How to make it
- In a large pan, sauté the onions, shallot and garlic in olive oil.
- When soft and aromatic, add mushrooms and stir around a bit.
- Add leftover meat and beef broth and bring to a boil.
- Lower heat, add spices and simmer uncovered for 10 minutes.
- Meanwhile, whisk sour cream and flour together in a small bowl.
- Raise heat under the sauce again and add the sour cream mixture, stirring, until well combined.
- Bring just to a boil, stirring, and lower heat again immediately.
- Stir until thickened.
- Taste, adjust seasoning and serve over rice or wide noodles.
- Nobody will guess this is a leftover meal!
The Rating
Reviewed by 1 people-
I have leftover meat all the time - usually I just make it into spinach salads, but this sounds really good and pretty figure friendly. I'll have to try this soon!
turlak
in Spring loved it
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We had this a couple of nights ago and it was wonderful. I served it over steamed cabbage and made it with fresh mushroom (my kiddo didn't even notice them either - it is one of the only things she doesn't like). It was very flavorful without being t...more
turlak
in Spring loved it
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