Recipe

Leftover Stroganoff Recipe

	Hollyeats / All my dishes 1 year, 7 months ago Wondering what to do with all that leftover meat? Nobody will know the meat is recycled when you serve it this way. Use leftover roast, steak, pork chops or loins, lamb or any combination. Prep:20m Cook:20m Servings:4	Hollyeats
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turlak

Ingredients

1 large or 2 small onions, cubed

1 shallot, chopped

1 - 2 cloves garlic, pressed or crushed

2 TBS olive oil

1 large or 2 small cans sliced mushrooms, drained

1/2 to 1 lb. leftover meat, cut into strips

3 cups beef broth

About 1/2 tsp. dried rosemary

Pinch dried marjoram

1/2 tsp. Mrs. Dash seasoning

Freshly ground black pepper to taste

Salt to taste

3/4 cup sour cream

Scant 1/2 cup fine flour

Directions

In a large pan, sauté the onions, shallot and garlic in olive oil.

When soft and aromatic, add mushrooms and stir around a bit.

Add leftover meat and beef broth and bring to a boil.

Lower heat, add spices and simmer uncovered for 10 minutes.

Meanwhile, whisk sour cream and flour together in a small bowl.

Raise heat under the sauce again and add the sour cream mixture, stirring, until well combined.

Bring just to a boil, stirring, and lower heat again immediately.

Stir until thickened.

Taste, adjust seasoning and serve over rice or wide noodles.

Nobody will guess this is a leftover meal!

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Comments

turlak 1 year, 3 months ago said:
I have leftover meat all the time - usually I just make it into spinach salads, but this sounds really good and pretty figure friendly. I'll have to try this soon!

turlak 1 year, 2 months ago said:
We had this a couple of nights ago and it was wonderful. I served it over steamed cabbage and made it with fresh mushroom (my kiddo didn't even notice them either - it is one of the only things she doesn't like). It was very flavorful without being too creamy or heavy. I don't normally make the same thing twice, but I will make this again...especially when it gets cooler outside. Thanks so much!!

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