How to make it

  • In a large pan, sauté the onions, shallot and garlic in olive oil.
  • When soft and aromatic, add mushrooms and stir around a bit.
  • Add leftover meat and beef broth and bring to a boil.
  • Lower heat, add spices and simmer uncovered for 10 minutes.
  • Meanwhile, whisk sour cream and flour together in a small bowl.
  • Raise heat under the sauce again and add the sour cream mixture, stirring, until well combined.
  • Bring just to a boil, stirring, and lower heat again immediately.
  • Stir until thickened.
  • Taste, adjust seasoning and serve over rice or wide noodles.
  • Nobody will guess this is a leftover meal!

Reviews & Comments 2

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    " It was excellent "
    turlak ate it and said...
    We had this a couple of nights ago and it was wonderful. I served it over steamed cabbage and made it with fresh mushroom (my kiddo didn't even notice them either - it is one of the only things she doesn't like). It was very flavorful without being too creamy or heavy. I don't normally make the same thing twice, but I will make this again...especially when it gets cooler outside. Thanks so much!!
    Was this review helpful? Yes Flag
    " It was excellent "
    turlak ate it and said...
    I have leftover meat all the time - usually I just make it into spinach salads, but this sounds really good and pretty figure friendly. I'll have to try this soon!
    Was this review helpful? Yes Flag

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