Zesty Lemon Spareribs
From pat2me 16 years agoIngredients
- 6 lbs pork spareribs, type of rib "cut" is your choice, cut into serving pieces shopping list
- 1 (6 ounce) can frozen lemonade concentrate, thawed shopping list
- ¾ C barbeque sauce, I prefer Masterpiece Original shopping list
How to make it
- Place ribs in pan, cover with water and simmer about an hour or until tender, but not falling off the bone
- Mix BBQ sauce and juice together
- Place ribs in freezer bag(s), add mixture, seal and refrigerate.
- Turn ribs occasionally, marinating at least 4 hours but no longer than 24 hours
- Grill over medium heat about 30 minutes, turning and brushing with marinade until heated through
- Discard remaining marinade
- 8 servings
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