How to make it

  • Cream shortening and 1 1/2 cups of sugar. Add eggs; beat until fluffy.
  • Add flour, cream of tartar, baking soda and salt; mix well.
  • Roll dough into small balls.
  • Mix remaining sugar and cinnamon together.
  • Roll balls into cinnamon sugar mixture.
  • Place balls on a greased cookie sheet.
  • Bake at 300 degrees for 10 minutes.
  • Cookies will puff up at first, then flatten out with crinkled tops when cooled.

Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    I love snickerdoodles, nice post.
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    " It was excellent "
    anitagae ate it and said...
    This is the same snickerdoodle recipe that my cousin Suzanna gave me..... I'll make it tomorrow.... thanks
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    " It was excellent "
    annieamie ate it and said...
    This might be a simple recipe but it sounds like a really great one to me. Sometimes the simpliest recipes are the best! I can't wait to try your recipe! Thank you for sharing it.
    Was this review helpful? Yes Flag

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