Recipe

Layered Turkey Noodle Bake Recipe

Add Step-by-Step Photos	Cheric / All my dishes 1 year, 7 months ago Lower fat ingredients have been substituted in this yummy casserole. You may try using a bit more tomato sauce than it calls for. Prep:25m Cook:40m Servings:8	Cheric
	turkey casserole

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Ingredients

4 oz. (2 1/2 cups) uncooked medium egg noodles

1 lb. ground turkey

15-oz. can tomato sauce

6-oz can tomato paste

1 tsp sugar

1 tsp basil leaves

1/2 tsp garlic powder

1/2 tsp oregano leaves

1/8 tsp pepper

8-oz. package Neufchatel cheese, softened

1/2 cup lowfat dairy sour cream

3 T skim or lowfat milk

2 T finely chopped onion

9-oz. pkg. frozen chopped spinach, thawed, squeezed dry

Directions

Heat oven to 350.

In large saucepan, cook noodles to desired doneness as directed on package. Drain; rinse with hot water. Set aside. Brown turkey in large skillet; drain. Stir in tomato sauce, tomato paste, sugar, basil, garlic powder, oregano and pepper. Stir in noodles.

In medium bowl, combine cheese, sour cream, milk and onion; beat until smooth. Spoon half of noodle mixture in 12 x 8-inch (2-quart) baking dish.

Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture; top with remaining noodle mixture. Bake at 350 for 35 to 40 minutes or until thoroughly heated.

1/8 of recipe: 300 calories, 22 g carbohydrate, 15 g fat

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