Recipe

Oatmeal Masala Recipe

Add Step-by-Step Photos	Skoch / All my dishes 3 months, 2 weeks ago This is my favorite breakfast. It's healthy, satisfying, comforting, quick and easy. Basically, it's a savory version of oatmeal porridge. It makes one generous portions or two if you're not too hungry. Prep:2m Cook:510m Servings:1	Skoch
	oat meal masala spicy warming comforting exotic breakfast savory porridge saffron

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Ingredients

1,5 dl or a little less than 1 cup of rolled oats

5 dl or 2 cups of water, milk or a mix of the two

1 tbs of raisins

1/2 ts of cinnamon

1/2 ts of cardamom

1/4 ts of coriander

A pinch of saffron or 1/2 ts of turmeric or both

A pinch of salt

1 tbs of chopped walnuts

A drizzle of honey

Directions

Put the milk (or water if you prefer) in a non stick pot

Add everything but the walnuts and honey

If you can afford it, use a pinch of saffron. It imparts a fantastic aroma. Otherwise, turmeric will give your exotic porridge a nice yellow color as well. I use both because turmeric is thought to be a anti-carcinogen

Bring to the boil (slowly if you use milk -- otherwise it will burn)

Boil for 5-10 min depending on the type of rolled oats you use

Serve with the chopped nuts and a drizzle of honey for a little extra sweetness and energy if you like

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Comments

jo_jo_ba 3 months, 2 weeks ago said:
The saffron is so unique in this... i'm definitely putting this on my to-dos! I wonder how this combo would work in cookies!