How to make it

  • Put the milk (or water if you prefer) in a non stick pot
  • Add everything but the walnuts and honey
  • If you can afford it, use a pinch of saffron. It imparts a fantastic aroma. Otherwise, turmeric will give your exotic porridge a nice yellow color as well. I use both because turmeric is thought to be a anti-carcinogen
  • Bring to the boil (slowly if you use milk -- otherwise it will burn)
  • Boil for 5-10 min depending on the type of rolled oats you use
  • Serve with the chopped nuts and a drizzle of honey for a little extra sweetness and energy if you like

Reviews & Comments 3

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  • kismet 10 years ago
    I eat Oatmeal a lot,but never this way,very unique!! Will try this one. Thank-you for the recipe. Kind Regards
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  • uhannigan 10 years ago
    How clever. I think I'll really like this. Thanks!
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  • jo_jo_ba 10 years ago
    the saffron is so unique in this... i'm definitely putting this on my to-dos! I wonder how this combo would work in cookies!
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