Recipe

Chicken Pot Pie Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 9 months ago I did not have any premade pie crust , but I had 1 sheet of frozen puff pastry and did not have the regular grated cheese so I used the Velveeta it really made a bog difference in the whole pie in general just so good and flaky and tasted more cheesy... More Prep:10m Cook:30m Servings:6	Silverqueen
	chicken pot pie easy

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Ingredients

2 Tbsp. Zesty Italian dressing

1 lb. boneless, skinless chicken breast cut into bite size pieces

2 cup mixed frozen vegetables

1 medium onion, chopped

1 can (10-3/4 oz) cream of celery soup

1/4 (4-oz.) Velveeta cheese, cut up

1 sheet frozen puff pastry, thawed

1 egg, lightly beaten

Directions

Preheat the oven to 400*F.

Heat dressing in large skillet.

Add chicken, cook ans stir 5 minutes until cooked through.

Stir in vegetables, soup and Velveeta.

Spoon into greased 9" square baking dish.

Unfold the pastry, place over chicken mixture.

Fold under edges of pastry, press onto top of baking dish to seat.

Brush pastry with egg.

Cut several slits in top of crust to vent.

Place dish on foiled lined baking sheet.

Bake for 30 minutes or until deep golden brown.

Let set 5 minutes before serving.

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Comments

jett2whit 1 year, 9 months ago said:
I need a good CPP recipe! This sounds great too!
Jett

coolnatty 1 year, 9 months ago said:
This sounds delicious!

laadeedaa 1 year, 7 months ago said:
Wow, another great recipe. Your chicken pot pie sounds so yummy and I'll be making it real soon. You've got my 5 forks.

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