Chicken Pot Pie
From silverqueen 16 years ago
- 30 minutes to make
- Serves 6
I did not have any premade pie crust , but I had 1 sheet of frozen puff pastry and did not have the regular grated cheese so I used the Velveeta it really made a bog difference in the whole pie in general just so good and flaky and tasted more cheesy. Read more We really love it more than ever I served it with a salad and rolls. See less
Ingredients
- 2 Tbsp. Zesty Italian dressing shopping list
- 1 lb. boneless, skinless chicken breast cut into bite size pieces shopping list
- 2 cup mixed frozen vegetables shopping list
- 1 medium onion, chopped shopping list
- 1 can (10-3/4 oz) cream of celery soup shopping list
- 1/4 (4-oz.) Velveeta cheese, cut up shopping list
- 1 sheet frozen puff pastry, thawed shopping list
- 1 egg, lightly beaten shopping list
How to make it
- Preheat the oven to 400*F.
- Heat dressing in large skillet.
- Add chicken, cook ans stir 5 minutes until cooked through.
- Stir in vegetables, soup and Velveeta.
- Spoon into greased 9" square baking dish.
- Unfold the pastry, place over chicken mixture.
- Fold under edges of pastry, press onto top of baking dish to seat.
- Brush pastry with egg.
- Cut several slits in top of crust to vent.
- Place dish on foiled lined baking sheet.
- Bake for 30 minutes or until deep golden brown.
- Let set 5 minutes before serving.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- laadeedaa NC
- tinadunlap Greenwood, FL
- pandamanda Fullerton, CA
- coolnatty West Jordan, UT
- jett2whit Union City, GA
- silverqueen Albany, GA
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The Rating
Reviewed by 2 people-
Wow, another great recipe. Your chicken pot pie sounds so yummy and I'll be making it real soon. You've got my 5 forks.
laadeedaa
in loved it
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" It was excellent "