How to make it

  • Preheat the oven to 400*F.
  • Heat dressing in large skillet.
  • Add chicken, cook ans stir 5 minutes until cooked through.
  • Stir in vegetables, soup and Velveeta.
  • Spoon into greased 9" square baking dish.
  • Unfold the pastry, place over chicken mixture.
  • Fold under edges of pastry, press onto top of baking dish to seat.
  • Brush pastry with egg.
  • Cut several slits in top of crust to vent.
  • Place dish on foiled lined baking sheet.
  • Bake for 30 minutes or until deep golden brown.
  • Let set 5 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    laadeedaa ate it and said...
    Wow, another great recipe. Your chicken pot pie sounds so yummy and I'll be making it real soon. You've got my 5 forks.
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  • coolnatty 10 years ago
    This sounds delicious!
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  • jett2whit 10 years ago
    I need a good CPP recipe! This sounds great too!
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