Natchitoches Meat Pies
From gwencampbell 16 years ago
- 30 minutes to make
- Serves 4
Delicious Meat Pie
Ingredients
- 1/2 pound ground beef shopping list
- 1/2 pound ground pork shopping list
- 1/4 cup vegetable oil (Start with 2Tbls and work from there) shopping list
- 1/2 cup diced onions shopping list
- 1/2 cup diced celery shopping list
- 1/4 cup diced green bell pepper shopping list
- 1 Tablespoon minced garlic shopping list
- 2 cups beef stock shopping list
- 2 ( 9 inch ) pie shells shopping list
- 1 egg shopping list
- 1/2 cup water shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 400
- Heat oil in large heavy skillet over medium high heat
- Saute beef and pork until brown
- Stir until all juices have evaporated
- Add onions, celery, green pepper and garlic
- Saute until veges are wilted, about 3 - 5 minutes
- Reduce heat to low, cover and cook 60 minutes
- Add beef stock occasionally to prevent sticking
- Season with salt & pepper
- Remove from heat & cool to room temperature
- Cut pie crusts in half
- Spoon 1/4 meat mixture into each of the 4 pie crust halves
- Mix egg with 1/2 cup water
- Brush egg wash around edge of pie crusts
- Fold pie crusts over and press edges with fork to seal.
- Place on greased cookie sheet
- Make 3 small slits in each pie to vent steam
- Brush remaining egg wash over each pie and bake 30 minutes.
- These meat pies may also be deep fried ( YUM!)
People Who Like This Dish 11
- alone1965 Whereabouts, Unknown
- mark555 Center Of The World Ma' Center Of The World, KS
- canzi San Diego, CA
- pastiemaker Bakersfield, CA
- iamericap Dallas, TX
- esmspsss ELKO, NV
- sampo_torgo PRAIRIEVILLE, LA
- dridaff Fredericton, CA
- lovinfood420 Cambridge, CA
- scubasuz Lake Forest, CA
- Plus 1 othersFrom around the world!
mark555
canzi
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "