spicy cashew chicken
From skygoddess 16 years ago
- 10 minutes to make
- Serves 4
Delicious and spicy. Sometimes I add peanuts in place of the cashews.
Ingredients
- 6 tbl soy sauce shopping list
- 3 tsp corn starch shopping list
- 4 tbl dry sherry shopping list
- 1/1/2 tsp grated ginger shopping list
- 2 tsp sugar shopping list
- 1 tsp crushed red pepper shopping list
- 2 tbl flavorless oil shopping list
- 6 green onions, 1 inch bias cut slices shopping list
- 1-2 green peppers cut into 3/4 inch pieces shopping list
- 1 cup cashews shopping list
- 2 boneless, skinnless chicken breasts cut into strips shopping list
How to make it
- mix 1st -7 ingredients and set aside.
- heat oil in wok or large pan
- stir-fry chicken 2-3 minutes
- add onions and peppers
- stir-fry until done
- add soy sauce mixture and cook until thickened and bubbly
- stir in cashews and cook 1 more minute.
- serve over hot rice!
The Rating
Reviewed by 6 people-
Skygoddes, I love the sherry and cashew combination, the ginger rounds out the spectrum of flavors. A well balanced dish.
Michael
trigger
in loved it
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This sounds great, lovely combo of flavors.
grumpybaker
in Jacksonville loved it
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will be having this for my lunch tomorrow. thanks.
maywest
in Tangerine loved it
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