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Home Chickenand Bacon Wraps With Apricot

Pate Filbert Recipe

Ingredients

How to make it

  • Coarsely chop the hazelnuts.
  • In a blender, finely grind nuts, 1/3 at a time, until mealy.
  • Add cornstarch mixture, powdered sugar and vanilla, and blend until paste forms.
  • Store in a covered container for up to 3 months in the fridge.

People Who Like This Dish 2
Reviews & Comments 3

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  • jo_jo_ba 17 years ago
    Like PB, though it's sweet (but goooooood)... I have a few recipes for cakes and cookies in my old European cookbooks that call for it too. Basically it's Nutella without the chocolate.
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  • danadooley 17 years ago
    How would this be used jojo? Like peanut butter maybe?
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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 79.8
    Total Fat: 5.7 g
    Cholesterol: 0.0 mg
    Sodium: 0.1 mg
    Total Carbs: 6.8 g
    Dietary Fiber: 0.9 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

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