Recipe

Pate Filbert Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 8 months ago Adapted from The Oregon Hazelnut Industry Board. Serving size is 1 tbsp, recipe makes about 3 cups. Prep:15m Servings:48	Jo_jo_ba
	nutty sweet sugary hazelnutty buttery smooth filbert vegan vegetarian dairyfree eggfree easy roasted

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Ingredients

1 lb roasted hazelnuts

2 tsp cornstarch mixed with 3 tbsp hot water

2 cups sifted powdered sugar

2 teaspoons vanilla

Directions

Coarsely chop the hazelnuts.

In a blender, finely grind nuts, 1/3 at a time, until mealy.

Add cornstarch mixture, powdered sugar and vanilla, and blend until paste forms.

Store in a covered container for up to 3 months in the fridge.

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Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 79.8
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.9 g
Protein: 1.4 g

danadooley 1 year, 8 months ago said:
How would this be used jojo? Like peanut butter maybe?

jo_jo_ba 1 year, 8 months ago said:
Like PB, though it's sweet (but goooooood)... I have a few recipes for cakes and cookies in my old European cookbooks that call for it too. Basically it's Nutella without the chocolate.

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