Skillet Braised Brussels Sprouts
From pleasantvalleycabins 16 years ago
- 15 minutes to make
- Serves 4
A really nice and different way to enjoy Brussels sprouts. The braising brings out the sweetness, the vinegar provides the sour and the bacon, well bacon makes everything better doesn't it?
Ingredients
- 4 slices bacon, chopped fine shopping list
- 2 shallots, thinly sliced shopping list
- 1 lb. Brussels sprouts, stem ends trimmed, halved through the stems shopping list
- 1/2 C. water shopping list
- salt shopping list
- 1 Tbsp. butter shopping list
- 1 Tbsp. red wine vinegar shopping list
- pepper shopping list
How to make it
- Cook the bacon and shallots in a 12 inch skillet over medium heat until bacon is crisp and the shallots are browned
- Remove to a paper towel lined plate
- Add the Burssells sprouts, water and 1/2 tsp. salt to the skillet and increase the heat to medium high
- Cover and simmer until the sprouts are bright green, about 9-10 minutes
- Uncover and cook until the liquid has evaporated and the sprouts are tender, about 5 minutes longer
- Remove pan from heat and add the bacon and shallot mixture, butter and vinegar
- Season with salt and pepper to taste
People Who Like This Dish 4
- kittenmitten12 Nowhere, Us
- possumqueen Small Town, Of A
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- pleasantvalleycabins Logan, OH
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The Rating
Reviewed by 2 people-
This looks really really tastey~~
possumqueen
in Small Town loved it
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Your Comments
" It was excellent "