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Pleasantvalleycabins / All my dishes 1 year, 8 months ago
A really nice and different way to enjoy Brussels sprouts. The braising brings out the sweetness, the vinegar provides the sour and the bacon, well bacon makes everything better doesn't it?
Prep:15m Cook:15m Servings:4
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Pleasantval |
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capalongr 1 year, 8 months ago said:
I will be making this recipe sidedish for Easter Sunday. I know it will be great. Love the shallots!
possumqueen 1 year, 8 months ago said:
This looks really really tastey~~
wynnebaer 1 year, 8 months ago said:
Love the ingredients...:)
rosemaryblue 1 year, 7 months ago said:
Love everything about this!