Cranberry Blue Crostini
From hayamaktoum 16 years ago
- 15 minutes to make
- Serves 24
If you like blue cheese you will love this little appetizer.
Ingredients
- 24 1/4-inch thick slices of French bread, each slice about the size of a business card shopping list
- 2 T. walnut oil shopping list
- 1/2 c. finely chopped walnuts shopping list
- 8 oz. blue cheese, crumbled shopping list
- 4 T. minced shallots shopping list
- 1/3 c. dried cranberries shopping list
How to make it
- Place walnuts in dry nonstick sauté pan over medium heat, stirring occasionally, until toasted brown (about 6 minutes).
- Preheat oven to 400 degrees. Arrange bread slices on baking sheet. Brush slices with walnut oil. Bake about 5 minutes or until crisp.
- Mix toasted walnuts, blue cheese, shallots and cranberries. Spread mixture on toast slices. Bake just until cheese melts, about 4 minutes. Serve warm from the oven. Good with a nice Zinfandel--Sapphire Hill is an excellent match.
People Who Like This Dish 4
- kochhexe Butzbach, DE
- suestonebender CA
- clbacon Birmingham, AL
- baron_grayson Las Vegas, NV
- hayamaktoum New York, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
~laugh~ I went ahead and rated this 5 because I already know I'll love it...I am a blue cheese whore.
baron_grayson
in Las Vegas loved it
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yeah, i did the same - always looking for new crostini and blue cheese recipes - i can smell,feel, taste this already - and i have LOTS of walnuts from trees in my area just waiting to be used! got vacuumized cranberries in the larder, blue cheese ...more
kochhexe
in Butzbach loved it
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