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Tri-Color Donburi Sanshuko Donburi Recipe

Ingredients

How to make it

  • Spray a medium non stick pan with cooking oil. Place the meat, garlic, ginger, soy, and sugar in the pan and stir to mix a bit. Cook and stir over medium high heat until liquid is absorbed and starts to brown. Keep warm.
  • Make the omelet in a larger oil sprayed non stick pan. Add the eggs, sugar, and soy, and stir with two chop sticks (I use a gravy stirring tool).
  • Cook the eggs over medium heat while mixing quickly and with wide strokes until the eggs get lumpy and hard. Remove from heat and keep stirring so the mixture gets really lumpy.
  • Serving:
  • Using a soup bowl and a small rice paddle, dish out the rice and pat down and to one side of the bowl. Using a spoon divide the meat and egg (or veggies) portions into two separate areas of the rest of the bowl. i.e. Make a triangle out of the ingredients.
  • Garnish with parsley, toasted sesame seeds, and or seaweed (Nori).

Reviews & Comments 2

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    " It was excellent "
    berry ate it and said...
    Perfect... how delicious recipe, thanks for share it.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Sounds like a devine homey-style comfort food, a simple dish, and yet one that is probably 'out-of-this-world' in textures and simple flavours. Great post, with thanks, httpMom :)
    (Another great use for Furikake seasoning -- I make it with leftover (or broken) nori sheets and keep a fresh batch on hand ALL the time!)
    Was this review helpful? Yes Flag

The Cook

httpmom San Francisco Bay Area, CA

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