Recipe

Tri-color Donburi Sanshuko Donburi Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 3 months, 2 weeks ago Easy dish served often for lunch at Japanese homes and restaurants. Kids especially love this one! With variations it's a quick comfort food that looks like you spent hours making. Prep:15m Cook:20m Servings:3	Httpmom
	easy japanese

Does this look good? Yeah! / Nope

Fans

kukla

berry

dreamweave

Ingredients

3-4 cups hot cooked rice

For the meat (soboro):

1 Tbs quality sesame oil ( Trader Joe's)

1 lb ground chicken, beef, or pork

1 clove minced garlic

1 tsp minced fresh ginger

3-4 Tbs soy sauce

Dash of sugar

For the omelet (tamago):

4 eggs

2 tsp sugar

2 tsp soy sauce

Variation: Instead of the omelet use 2 cups peas, chopped green beans, or asparagus boiled till just tender in salt water

Directions

Spray a medium non stick pan with cooking oil. Place the meat, garlic, ginger, soy, and sugar in the pan and stir to mix a bit. Cook and stir over medium high heat until liquid is absorbed and starts to brown. Keep warm.

Make the omelet in a larger oil sprayed non stick pan. Add the eggs, sugar, and soy, and stir with two chop sticks (I use a gravy stirring tool).

Cook the eggs over medium heat while mixing quickly and with wide strokes until the eggs get lumpy and hard. Remove from heat and keep stirring so the mixture gets really lumpy.

Serving:

Using a soup bowl and a small rice paddle, dish out the rice and pat down and to one side of the bowl. Using a spoon divide the meat and egg (or veggies) portions into two separate areas of the rest of the bowl. i.e. Make a triangle out of the ingredients.

Garnish with parsley, toasted sesame seeds, and or seaweed (Nori).

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

kukla 3 months, 2 weeks ago said:
Sounds like a devine homey-style comfort food, a simple dish, and yet one that is probably 'out-of-this-world' in textures and simple flavours. Great post, with thanks, httpMom :)
(Another great use for Furikake seasoning -- I make it with leftover (or broken) nori sheets and keep a fresh batch on hand ALL the time!)

berry 1 week, 5 days ago said:
Perfect... how delicious recipe, thanks for share it.

Add a Comment