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Ravioli With Gorgonzola Artichoke Hearts And Peas Sauce Recipe

Ingredients

How to make it

  • Steam the artichokes, until the leaves pull away easily.
  • Discard or gnaw on the leaves of the steamed artichokes, leaving the hearts for the recipe.
  • Clean the choke away thoroughly and slice the hearts into small 1/2" pieces.
  • Heat the olive oil in a saute pan over medium heat.
  • Saute the garlic, being careful not to burn it or cook it too brown or crisp.
  • Add the chopped rosemary and saute another minute.
  • Reduce the heat to medium low.
  • Add the cheese and milk and stir until melted and smooth.
  • reduce the heat further.
  • Add the peas and artichoke hearts and cook until bright green.
  • Add a little more milk if the sauce has gotten too thick.
  • Add salt and freshly ground pepper to taste.
  • Pour the sauce over the ravioli, sprinkle grated parmesan on top and serve.
  • Any extra sauce may be refrigerated and heated up with a little milk.

Reviews & Comments 1

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  • suestonebender 16 years ago
    This sounds absolutely incredible, Pascale! Can't wait to try it.
    Was this review helpful? Yes Flag

The Cook

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