Frankfurter Gruene Sauce
From kochhexe 16 years agoIngredients
- 6 eggs, hard boiled shopping list
- 4 cups of crème fraîche shopping list
- 4 cups of sour cream shopping list
- 1 cup of yoghurt (optional) shopping list
- 1 bunch each of shopping list
- (i am using the 'official' name where i do not know the 'normal' name) shopping list
- parsley shopping list
- pimpinelle (salad burnet) shopping list
- chives shopping list
- borretsch (borago officinalis) shopping list
- kerbel (chervil) shopping list
- kress shopping list
- Sauerampfer (rumex acetosa) may be sorrel shopping list
- (but in this recipe you only use the leaves, not the magenta-coloured sepals used for the traditional Trinidad christmas drink) shopping list
- pepper(white, freshly ground) shopping list
- salt shopping list
- about a tablespoon of white vinegar shopping list
- a drop of sunflower oil shopping list
How to make it
- Mix sour cream, crème fraîche, pepper, a pinch of salt, vinegar and oil
- chop all herbs finely, DO NOT USE KITCHEN AID or other mixers, this only works if you cut it by hand, otherwise it gets bitter and too 'juicy'
- peel eggs,
- remove egg yolk from two eggs, mashing it up with fork, together with some oil, an eggspoon of mustard, some pepper and salt,
- mix this with the creamy mixture,
- slice up all eggs
- (people have written pages about how to cut of eggs - i just quarter them or slice them any old way)
- now, you can increase the amounts depending on how many people there are - just do not forget to add more herbs, too!
- i made this last night for four people - doubled all quantities - and hardly anything was left.
- we just ADORE this traditional meal
- mix with cream mixture
People Who Like This Dish 3
- waterlily Joplin, MO
- shirleyoma Cove, OR
- kochhexe Butzbach, DE
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The Rating
Reviewed by 1 people-
Sounds fantastic.. need to check out the greens, but I've had this in Germany (friends house) and it was soooooooo good!!! Got my 5
shirleyoma in Cove loved it
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