Easy Coconut Curry Chicken
From sean_mcgee 16 years agoIngredients
- 2 lbs. chicken breast or Thigh (Boneless/Skinless) shopping list
- 2 tablespoons of vegetable oil shopping list
- 1 tablespoon of sesame oil (optional) shopping list
- 2 cloves of garlic shopping list
- 1/2 teaspoon fresh ginger or 1 teaspoon ground ginger shopping list
- 1 tablespoon Chinese Five spice shopping list
- 3 tablespoons of Yellow or Red curry powder shopping list
- 12 oz. of unsweetened coconut milk shopping list
- 1 cup of bamboo shoots shopping list
- 1 cup of cilantro (Chinese parsley) shopping list
- 1/4 cup of Thai basil (optional) shopping list
- salt to Taste shopping list
How to make it
- Cut raw Chicken into bite size strips or chunks.
- Heat the Vegetable Oil in a Wok on medium-high to high heat.
- Add the Chicken, 1 clove of minced garlic, 1 tablespoon of the Curry Powder, ginger and Five Spice to the Wok.
- Cook Chicken till done.
- If using Chicken Breasts, remove from Wok and set aside when done.
- If using Chicken Thighs, do not remove from wok.
- Add Coconut Milk, Bamboo Shoots, remaining clove of garlic (minced) and remaining Curry Powder to Wok. Bring to a simmer.
- Once simmer point is achieved, put Chicken Breasts back into Wok. (disregard this step if using Thighs)
- If available, add Thai Basil.
- Simmer for 5-10 minutes.
- Serve over Jasmine Rice. Garnish with fresh Cilantro.
The Rating
Reviewed by 7 people-
This sounds devine! Gotta make it soon..
shirleyoma in Cove loved it -
great recipe, did you took the picture?
nakedchef in Taichung loved it -
Thanks, I needed a quick and different chicken dinner. I had all the ingredients on hand and my house smells wonderful just now.
skyduchess in Garland loved it
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