Recipe
Easy Coconut Curry Chicken Recipe
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Sean_mcgee / All my dishes 2 years, 6 months ago
This dish is an easy version of a Thai Classic.
Prep:10m Cook:30m Servings:4
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 Sean_mcgee |
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Fans
Ingredients
- 2 lbs. Chicken Breast or Thigh (Boneless/Skinless)
- 2 tablespoons of Vegetable Oil
- 1 tablespoon of Sesame Oil (optional)
- 2 cloves of Garlic
- 1/2 teaspoon fresh Ginger or 1 teaspoon ground Ginger
- 1 tablespoon Chinese Five Spice
- 3 tablespoons of Yellow or Red Curry Powder
- 12 oz. of Unsweetened Coconut Milk
- 1 cup of Bamboo Shoots
- 1 cup of Cilantro (Chinese Parsley)
- 1/4 cup of Thai Basil (optional)
- Salt to Taste
Directions
- Cut raw Chicken into bite size strips or chunks.
- Heat the Vegetable Oil in a Wok on medium-high to high heat.
- Add the Chicken, 1 clove of minced garlic, 1 tablespoon of the Curry Powder, ginger and Five Spice to the Wok.
- Cook Chicken till done.
- If using Chicken Breasts, remove from Wok and set aside when done.
- If using Chicken Thighs, do not remove from wok.
- Add Coconut Milk, Bamboo Shoots, remaining clove of garlic (minced) and remaining Curry Powder to Wok. Bring to a simmer.
- Once simmer point is achieved, put Chicken Breasts back into Wok. (disregard this step if using Thighs)
- If available, add Thai Basil.
- Simmer for 5-10 minutes.
- Serve over Jasmine Rice. Garnish with fresh Cilantro.
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Average score: 4.5 / 5
No. of ratings: 6
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sean_mcgee 2 years, 6 months ago said:
You can add the Sesame Oil while the Chicken is cooking.
riverznnd 2 years, 2 months ago said:
This looks really good. I've bookmarked it and will use it in the near future. Thanks Sean!
nemo 2 years ago said:
Sounds delish! Thanks!
shirleyoma 2 years ago said:
This sounds devine! Gotta make it soon..
markchambers 1 year, 11 months ago said:
Sounds good bro but do you need the wook to make it?
nakedchef 1 year, 10 months ago said:
Great recipe, did you took the picture?
cabincrazyone 1 year, 10 months ago said:
Just what I'm looking for! Sounds great, thanks.