Ingredients

How to make it

  • Cut raw Chicken into bite size strips or chunks.
  • Heat the Vegetable Oil in a Wok on medium-high to high heat.
  • Add the Chicken, 1 clove of minced garlic, 1 tablespoon of the Curry Powder, ginger and Five Spice to the Wok.
  • Cook Chicken till done.
  • If using Chicken Breasts, remove from Wok and set aside when done.
  • If using Chicken Thighs, do not remove from wok.
  • Add Coconut Milk, Bamboo Shoots, remaining clove of garlic (minced) and remaining Curry Powder to Wok. Bring to a simmer.
  • Once simmer point is achieved, put Chicken Breasts back into Wok. (disregard this step if using Thighs)
  • If available, add Thai Basil.
  • Simmer for 5-10 minutes.
  • Serve over Jasmine Rice. Garnish with fresh Cilantro.

Reviews & Comments 8

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    " It was excellent "
    skyduchess ate it and said...
    Thanks, I needed a quick and different chicken dinner. I had all the ingredients on hand and my house smells wonderful just now.

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  • cabincrazyone 6 years ago
    Just what I'm looking for! Sounds great, thanks.
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    " It was excellent "
    nakedchef ate it and said...
    great recipe, did you took the picture?
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  • markchambers 6 years ago
    sounds good bro but do you need the wook to make it?
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    " It was excellent "
    shirleyoma ate it and said...
    This sounds devine! Gotta make it soon..
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  • nemo 6 years ago
    Sounds delish! Thanks!
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  • riverznnd 6 years ago
    This looks really good. I've bookmarked it and will use it in the near future. Thanks Sean!
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  • sean_mcgee 7 years ago
    You can add the Sesame Oil while the Chicken is cooking.
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